Available Now
Rover's: Recipes from Seattle's Chef In The Hat
By Thierry Rautureau & Cynthia Nims
Over 100 recipes, inspired writing and beautiful photographs.
Personalized by The Chef In The Hat!!!
Our New Adventure!!!
LUC Bar/Kitchen/Luc 2 Go
A Bar, a Kitchen & Food 2 Go in the heart of Madison Valley. Operated by Executive Chef/Owner of Rover’s, “The Chef In The Hat!!!”™, Thierry Rautureau.
From burgers to bourguignon, soufflé to soup, harissa to ketchup, butter to olive oil. A journey and a feast for the senses in a very casual atmosphere.
LUC 2 Go is the quick and healthy solution to the question:
What’s for dinner and who’s cooking?
Founding diners will be recognized in LUC with a name plaque!
Pre-Purchase gift certificates
Learn More Participate!
What's New
A Tribute to Gourmet Magazine
Menu $55/Wine Pairing $40
Enjoy until February 12, 2010!
Chateau St. Michelle Dinner
Wed, January 20th, 2010
Valentine's Day Weekend
Saturday, February 13, 2010
&
Sunday, February 14, 2010
Seattle Chefs Table 2010 2010 Schedule Now Available!